Food Menu

Food Menu

To Share

Beef Carpaccio*

Thinly sliced raw eye of round, capers, pink peppercorns, parmesan, dijonaisse, sherry vinaigrette, cornichons, toast points*

$15

General Tso Cauliflower

The OG – tempura fried cauliflower, coconut rice, scallions, sesame seeds

$15

Buffalo Duck Wings

Five drumettes, house wing sauce, ranch

$16

Tavern Fries

parmesan, truffle oil, parsley, ketchup

$8

A Lil Somethin’ Somethin’

Country Pleasin’ Sausage, assorted cheese, pickles, crackers, honey mustard

$23

Jumbo Pretzels

Perfectly salty, cheese dip, honey mustard, pairs well with a beer.

$14

Not’chos (But they can be)

Tortilla chips, braised pork, pico de gallo, sour cream, queso blanco

 

$20

Prime Rib

Thursday Only

14oz prime rib, loaded baked potato, horseradish cream sauce

$45

Or Not To Share

Caeser Salad

Romaine lettuce, croutons, parmesan

$9
*Add Chicken – $8 *Add Salmon – $12

French Onion Soup

Caramelized onion, swiss cheese, croutons, beef stock

$9

Tavern Smash Burger

4oz smashed patty, dijonaise, onions, pickles, American cheese, house bun

$15
Make it a Double – $18

Sophisticated Chicken Sandwich*

Pesto, balsamic onions, goat cheese, artichokes, romaine, tomato, chicken, ciabatta

$15

Barboro BLT

Petite Jean Bacon, romaine, tomato, balsamic, onions, Duke’s mayo

$15
*Add Egg – $2

Black Bean Burger

House made black bean patty, Duke’s mayo, pico de gallo, goat cheese, house bun

$15

Tortellini Primavera

Garlic, artichokes, sun-dried tomatoes, asparagus, spring peas, pesto cream

$18

*add chicken – $8 *add salmon – $12

 

Steak Frites

8 ounce Mishima Wagyu coulotte steak, truffled french fries, demi-glace*

$38

Dessert is the Question?

Churro Fries | Chocolate, caramel

Ice Cream Sandwich | Seasonal

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish and shellfish. Please inform your server of any allergy our staff should be aware of.